Golden Acre Earliest round headed variety for summer growing. Small head to 1.6kg, use cooked or grated, raw in salads or coleslaw, sow early spring and autumn. 58-78 days.
Kalibos Pointed red cabbage so sweet it is excellent in coleslaw and shredded in salads, and delicious steamed. Its small size makes it great in small gardens, it does well in poor soils and difficult conditions.
Mammoth Red Rock Large flat purple-red to 2.5kg, red throughout, fine flavour, excellent cooking, salads or pickling, late maturing. Stores well. 100-110 days.
Marner Lagerrot Red leaf with white vein, excellent quality and good storage. Medium to large round heads. Michihli Upright heading Chinese cabbage, sweet and tender, solid cylindrical 10cm x over 35cm, dark-green leaves, well blanched interior. Sow summer and autumn.
Red Acre Round deep red/purple heads to 15cm, small short stemmed plant, resistant to splitting, excellent for storage. 74-100 days.
Red Dutch Large deep red to 3.5kg. Good for coleslaw, pickling, and steamed. Mentioned in Australia in 1871. Sow spring and early summer, also late summer, autumn in warmer areas. 90 days.
Red Express Solid, round red heads 1-2kg, compact plant, excellent appearance and flavour, recommended for cold climates. 63 days.
Savoy Drumhead Small coarsely crumpled dark green to 1.3kg, firm, crisp and tender, known in nineteenth century as "Drumhead", sow after last frost. 90 days.
Sugarloaf (Early Jersey Wakefield) 1-1.5kg large, conical shaped, sweet flavour, also good to use as a sweet tender salad green. Described in 1655 and mentioned in Australia in 1835. Sow end of summer to winter, also after last frost. Matures 70-85 days.
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